Spicy mushroom story fry with amazing flavors. Fresh masala bring the best of the flavors. Mushrooms can be replaced with paneer or veggies like cauliflower, broccoli. This is a complete Indian version of the famous Chindian recipe.
What you need:
Dry roast below ingredients and grind to smooth paste with some water.
4 Kashmiri red chilies
1/2 tsp cumin seeds
1/2 tsp black peppercorns
Small piece ginger
1 tablespoon ghee
1 Onion, sliced
2 Green chillies, slit
200 grams Mushrooms, cleaned and sliced
How to make:
Marinate mushrooms in the ground paste and refrigerate for an hour minimum.
Melt ghee in a pan saute green chillies, curry leaves, onions well.
Add the mushrooms, salt and cook in low heat until the mushroom gets nicely roasted approx 5-7 minutes and serve hot with roti / breads.