Phool Makhane / Lotus seeds are dried and puffed up lotus seeds. These are rich in protein and calcium and this is my latest addiction. Made makhane ki kheer for aadi velli for Neivedhyam. This gave a nice creamy texture to the kheer.
Milk - 1 cup or 1/2 cup more
Sugar - 1/2 Cup
Condensed Milk - 1 tbsp
Cardamom Powder - pinch
Saffron - few threads
Almonds - 3 nos, Pistachios - 3 nos, Walnuts - 2 nos (chopped)
Ghee - 1 tsp
How to make:
Heat ghee in a pan on medium heat roast phool makhana until they turn crispy. Chop half of the phool makhanas and set aside.
In the same pan boil milk on medium heat and add sugar, cardamom powder, saffron and the nuts.
Once the milk starts to thicken add condensed milk, makhanas and remove from heat.
* Do not over boil after adding makhanas
What you need:
Phool Makhana - 8 nosMilk - 1 cup or 1/2 cup more
Sugar - 1/2 Cup
Condensed Milk - 1 tbsp
Cardamom Powder - pinch
Saffron - few threads
Almonds - 3 nos, Pistachios - 3 nos, Walnuts - 2 nos (chopped)
Ghee - 1 tsp
Heat ghee in a pan on medium heat roast phool makhana until they turn crispy. Chop half of the phool makhanas and set aside.
In the same pan boil milk on medium heat and add sugar, cardamom powder, saffron and the nuts.
Once the milk starts to thicken add condensed milk, makhanas and remove from heat.
* Do not over boil after adding makhanas
looks so yum.. pass me some
ReplyDeleteDelicious Kheer.
ReplyDeletevery delicious kheer. tempting clicks.
ReplyDeletelovely delicious kheer akka
ReplyDeleteDelicious kheer...lovely presentation
ReplyDeleteWow that was really a tempting one
ReplyDeleteThat's something new to me.. looks yummy & healthy...
ReplyDeletelooks so yummy and creamy,wish to have the entire bowl of payasam...
ReplyDeletemakhane ki kheer looks delicious and inviting :)
ReplyDeleteDelicious and healthy kheer, looks great.
ReplyDeleteKheer looks rich delicious and creamy
ReplyDelete