Weekend lunch is always special. Inspired from Punjabi Cholle Masala recipe from Rumana's space made this mushroom and egg whites punjabi style masala and paired with phulkas for lunch.
What you need:
250 gram - Button Mushrooms, chopped
4 nos - Egg whites
1 no - Onion, chopped
2 nos - Tomato, chopped
2 nos - Green chillies, slit
1 tsp - Red chilly powder
1 tsp - Turmeric powder
1 tsp -Coriander powder
1 tsp - Garam masala
2 tsp - Punjabi chole masala
1 tbsp - Ginger n garlic paste
1 no - Cardamom, 1 no - cinnamon stick, 1 tsp - Cumin seeds, 1 no - Bay leaf
Oil and salt as reqd
How to make:
In a pressure pan heat oil add cardamom, cinnamon stick, cumin seeds, bay leave, onion, green chilli and saute till golden.
Add the masala powders, ginger n garlic paste mix well for couple of mins once sauted add tomatoes and cook till they soften. Add mushroom, water, salt and cook for 4 mins covered.
At last add egg whites mix well cook for a min and switch off the stove add fresh coriander and serve hot with roti and salad.
250 gram - Button Mushrooms, chopped
4 nos - Egg whites
1 no - Onion, chopped
2 nos - Tomato, chopped
2 nos - Green chillies, slit
1 tsp - Red chilly powder
1 tsp - Turmeric powder
1 tsp -Coriander powder
1 tsp - Garam masala
2 tsp - Punjabi chole masala
1 tbsp - Ginger n garlic paste
1 no - Cardamom, 1 no - cinnamon stick, 1 tsp - Cumin seeds, 1 no - Bay leaf
Oil and salt as reqd
How to make:
In a pressure pan heat oil add cardamom, cinnamon stick, cumin seeds, bay leave, onion, green chilli and saute till golden.
Add the masala powders, ginger n garlic paste mix well for couple of mins once sauted add tomatoes and cook till they soften. Add mushroom, water, salt and cook for 4 mins covered.
At last add egg whites mix well cook for a min and switch off the stove add fresh coriander and serve hot with roti and salad.
this looks great nice combo
ReplyDeleteVery tempting yummy curry
ReplyDeleteAwesome and lovely looking egg white curry. Must have tasted simply amazing.
ReplyDeleteDeepa
Mushrooooms! They are my all time favorite. They curry looks amazingly delicious!
ReplyDeleteThe curry looks rather interesting!!! Wud surely give it a try...BTW was wondering what you did with the yolks ????
ReplyDeleteThanks Sweta.. do tey out its was grt.. Yup i throw the yolks off for health reasons i dont take tem..
Deletenice, delicious curry.
ReplyDeleteI also always prepare special recipes for weekends.you dropped the egg white directly to the gravy or boiled it and then add it? however, it looks very tempting...
ReplyDeleteThanks Uma.. boiled eggs and added white to the gravy..
DeleteDelicious masala curry, looks so tempting and nice presentation too....
ReplyDeletewow yummy recipe,gonna try this:)
ReplyDeleteNice color. Looks yum, will try without eggs :)
ReplyDeleteThats an awesome combo Kalps...
ReplyDeletelooks yummy. Nice combo.
ReplyDeleteThe dish looks so well made. But why just egg whites? For health purposes?
ReplyDeleteThanks Radha.. yup for health reasons i avoid egg yolks..
DeleteLooks delicious...
ReplyDeletehttp://vegetarianmedley.blogspot.com/2014/01/peas-paneer-masala_15.html