KADAI MUSHROOM

Spicy and quick to cook semi gravy dish Restaurant style Kadai Mushrooom which goes well with Indian breads and Flavored rice varieties too.

What you need:
1 pkt - Mushroom
1 no - Green Bell pepper, julienned
1 no - Onion, finely chopped
1 tsp - Ginger n garlic paste
5 nos - Red chilies
1 tbsp - Coriander seeds
½ tsp - Garam masala powder
1 tsp - Kasuri methi
2 tbsp - Ghee / Butr / Oil
Salt as reqd
Coriander leaves

How to make:
Dry roast dry red chilies and coriander seeds and powder them.

Heat oil in a kadai add onions fry them add ginger n garlic paste saute well add 1/2 cup tomato puree(if adding) salt, ground powder and cook till the masala leaves oil.

Now add mushrooms, capsicum ½ cup water cover and cook till done. Sprinkle kasuri methi and garam masala powder. Add coriander leaves and serve hot with Indian bread.