My neices birthday is fast approaching n have to surprise her with colors and lots of colors. So on trial basis hv been making few sweet eats for her. This sooper easy recipe caught my eyes and they were sooper yummy n i jus loved it.. n it def goes to the do list for my lil muchinkin's Bday!!
What you need: Recipe from Cook Republic
1 cup - Wheat Flour
2 tbsp - Unrefined Brown Sugar
1/4 cup - Cold butter
1/2 tsp - Vanilla essence
2 tbsp - Milk
2 tbsp - Sprinkles
How to make:
Preheat oven to 160C. Line a baking sheet with parchment paper.
In a bowl add flour, sugar, butter and mix like it turns into bread crumbs. Add vanilla essence, sprinkles mix it add milk little at a time until dough forms.
Roll em cut into desired shapes and bake for 10 - 12 mins or until bottoms starts to turn brown. Remove from the oven cool it and have fun!!
Notes: Replace Wheat flour to Maida / APF and instead of brown sugar go with refined sugar which gives a better texture.
1 cup - Wheat Flour
2 tbsp - Unrefined Brown Sugar
1/4 cup - Cold butter
1/2 tsp - Vanilla essence
2 tbsp - Milk
2 tbsp - Sprinkles
Preheat oven to 160C. Line a baking sheet with parchment paper.
In a bowl add flour, sugar, butter and mix like it turns into bread crumbs. Add vanilla essence, sprinkles mix it add milk little at a time until dough forms.
Roll em cut into desired shapes and bake for 10 - 12 mins or until bottoms starts to turn brown. Remove from the oven cool it and have fun!!
Notes: Replace Wheat flour to Maida / APF and instead of brown sugar go with refined sugar which gives a better texture.
So pretty and catchy shortbread, i can munch some anytime.
ReplyDeleteVery nice sprinkle cookies, advance birthday wishes to your niece.
ReplyDeleteLooks like a fun colorful cookies.
ReplyDeletewow... I have a little bottle of sprinkles in my pantry and would definitely love to use it up... this sounds so good.. bookmarked!
ReplyDeleteSo bright, crisp and colorful shortbreads!!
ReplyDeleteSo bright, crisp and colorful shortbreads!!
ReplyDeleteVery fun treat for kids. I would love to try this out.
ReplyDelete