Upma(s) s one of the handy and saver tiffin variety for anytime of the day. SH loves em but implty wit more veggies.. at times in a hurry i don't find time to add veggies to my upma and jus make plain ones. This one made me to make some Instant Rava upma mix and freeze / refrigerate (depends on ur refrigerate condition.. mine def needs to be sent to freezer) for emergency use.
With instant mix .. upma can be made in less then 5 mins. Boil 2.25 cups to 3 cups water to 1 cup mixture add salt and upma is ready!!
What you need: Inspired from Meethi life
2 cups - Roasted Sooji
1 cup - Mixed veggies (carrot, beans, peppers n green peas)
1 tsp - Grated ginger
2 no - Green chillies, chopped
1 tsp - Mustard Seeds
2 tsp - Channa Dhal
2 tsp - Uradh dhal
1 sprig - Curry Leaves
Oil - 1 tsp
Asafoetida / Hing - 1/4 tsp
Salt as reqd
How to make:
Heat oil in a pan add musard once it splutters, add uradh dhal, channa dhal, hing, curry leaves and saute till golden in coor.
Add green chillies, ginger, veggies and cook for 1 min,
Now add rava / sooji mix well and transfer to a broad tray / plate to cool.
Once cooled down transfer to air tight box and freeze it.
Whenever you need upma boil 2.25 cups water to 1 cup instant upma mix add salt and serve hot, garnish with coriander leaves n lime juice.
Serve hot wit coconut chutney n sambar!!
With instant mix .. upma can be made in less then 5 mins. Boil 2.25 cups to 3 cups water to 1 cup mixture add salt and upma is ready!!
2 cups - Roasted Sooji
1 cup - Mixed veggies (carrot, beans, peppers n green peas)
1 tsp - Grated ginger
2 no - Green chillies, chopped
1 tsp - Mustard Seeds
2 tsp - Channa Dhal
2 tsp - Uradh dhal
1 sprig - Curry Leaves
Oil - 1 tsp
Asafoetida / Hing - 1/4 tsp
Salt as reqd
Heat oil in a pan add musard once it splutters, add uradh dhal, channa dhal, hing, curry leaves and saute till golden in coor.
Add green chillies, ginger, veggies and cook for 1 min,
Now add rava / sooji mix well and transfer to a broad tray / plate to cool.
Once cooled down transfer to air tight box and freeze it.
Whenever you need upma boil 2.25 cups water to 1 cup instant upma mix add salt and serve hot, garnish with coriander leaves n lime juice.
Serve hot wit coconut chutney n sambar!!
Note: This keeps well for 2 - 3 weeks (totally depends upon the refrigerators power)
Very nice. Useful for the spouse, he hates making breakfast. And good for the kids away at college.
ReplyDeleteToo good, a life saver definitely, very handy upma mix.
ReplyDelete