19 January 2015


Aloo Gobi is a authentic punjabi dish with loads of flavorful spices. In almost all restaurants and dhabas this subzi is served with rotis. Usually potatoes are chopped and deep fried. 

I made a lesser guilt free version of boiling potatoes and added to the subzi. This is a quick to make dry subzi perfect to go with indian breads as well as with plain rice. This subzi can also be made into a semi gravy version by adding some water and cashew paste.

You can also try any of these quick side dishes for roti:
Paneer Lababdar
Broccoli Babycorn Kurma
Soya chunks and Bell pepper curry

Preperaton time: 10 min
Cooking time: 20 min
Serves: 2 

What you need:
1 - Big potato, peeled, diced and boiled in salted water, tuemric until half done
1 - Medium sixed cauliflower, cut into florets and boiled in salted, turmeric water until half done
1 no - Onion, chopped
1 tbsp - Crushed garlic
1 tsp - Crushed ginger
1 tsp - Green chillies, finely chopped
1 tsp - Red chilli powder
1 tsp - Coriander powder
1⁄4 tsp - Turmeric powder
1/4 tsp - Garam masala
2 tbsp - Olive oil
1 tsp - Cumin seeds
1 tsp - Salt
2 tbsp - Coriander, chopped
1 tsp- Lemon juice

How to make:
Heat oil in a pan add cumin, onions, green chillies, ginger, garlic and saute until they change in color.

Add cauliflower, potatoes, dry masalas, salt, add half cup water and cover and cook for 8 - 10 mins.

Mix well add fresh corinader leaves, drizzle lemon juice and serve hot with roti.


  1. Whatever minor variations you make,It is still a delectable side dish to go with roti..The last picture makes it so tempting.

  2. I too add crushed ginger and garlic instead of paste to most of my sabzis...that adds nice flavor and taste, aloo gobi is my all time favorite dish...truly inviting pics!

  3. I am drooling at that aloo gobi... awesome pics kalpana...

  4. aloo gobi looks absolutely delicious.. perfect with phulkas..

  5. That looks so delicious..love your pics!

  6. Drooling, awesome pics Kalpana!!