04 September 2018


Chilli Butter Mushrooms, easy and super quick dish which makes a meal. Pysillium husk and almond meal can be replaced with corn flour / maida and for the crunch bread crumbs can be used. Heres a quick video of the same.

Mushrooms - 1 pkt
Pysillium Husk - 1 tsp
Almond Meal - 1 tsp
Garlic - 3 pods, chopped
Ginger - 1 tsp, chopped
Green Chillies - 1, chopped
Red Chilli Flakes - 1/2 tsp
Pepper - 1/2 tsp
Salt - 1/2 tsp
Spring Onion
Butter - 2 tbsp

Wash Mushrooms thoroughly, slice it, mix pysillium husk, salt, pepper

Melt one tbsp butter in a pan, cook mushrooms until they browned and remove it.

In the same pan melt another tbsp butter, add garlic, ginher, green chillies until they turn crunchy,

Add diced onions, capsicum, pepper, red chilli flakes, salt add mushrooms and sprinkle spring onion.

1 comment:

  1. That sounds totally delicious! Lovely low carb recipe...