07 January 2019


Garlicky soup with Bok Choy makes a comforting soup in this weather. Homemade veg broth makes it a double flavorful one. I used cauliflower, broccoli stalks, coriander n mint stems, onion peels, few other veggie peels with couple of pods of garlic and a bay leaf to make a cup of veg stock. Some thin noodles / pasta to this would make it a complete meal. This is a no sauce soup who would prefer could add them. 

The ones i used were baby bok choys they were tender ones, so didn't bother to remove the thick stalks. But made sure to remove the leaves individually and clean them.

What you need:
Bok Choy - 6 nos
Mushroom - 200 grams
Onion - 1 no
Garlic - 4 pods
Butter - 2 tbsp
Red Chilli Flakes - 1/2 tsp
Salt and Pepper powder
Veg Stock - 2 cups

How to make:
In a large pan melt butter, saute garlic, onions until slightly roasted.

Stir fry mushrooms and cook until it turns tender.

Add in cleaned bok choy, veg stock and simmer for 5 - 6 minutes add in chilli flakes, salt and pepper as required and enjoy the soup.


  1. I have forwarded it to my daughter in US for trying it out. Seems enticing.
    You have posted after a very long time.

    1. Thank you KP Sir, was away on Holidays and getting back to blogging caught some time.. Hope you doing great!!