04 January 2020

CHILLI GARLIC MUSHROOMS


Spicy mushroom story fry with amazing flavors.  Fresh masala bring the best of the flavors. Mushrooms can be replaced with paneer or veggies like cauliflower,  broccoli. This is a complete Indian version of the famous Chindian recipe.

What you need:
Dry roast below ingredients and grind to smooth paste with some water.
4 Kashmiri red chilies
1/2 tsp cumin seeds
1/2 tsp black peppercorns
Small piece ginger
One garlic

Other Ingredients:
1 tablespoon ghee
1 Onion, sliced
2 Green chillies, slit
200 grams Mushrooms, cleaned and sliced
Curry leaves
Salt

How to make:
Marinate mushrooms in the ground paste and  refrigerate for an hour minimum.

Melt ghee in a pan saute green chillies, curry leaves, onions well.

Add the mushrooms, salt and cook in low heat until the mushroom gets nicely roasted approx 5-7 minutes and serve hot with roti / breads.

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