04 January 2020


This simple coconut milk rasam with fresh coconut milk makes a tummy soothing hot drink or it can be served with rice as well.

What you need:
1/2 tsp - Tamarind paste
1 tbsp - Rasam powder
1 cup - Thick coconut milk (first extract)
1 tsp - Salt
1 tbsp - Ghee
½ tsp - Mustard seeds
1/2 tsp - Jeera
1 sprig - Curry leaves
Fat pinch hing
Fresh coriander leaves

How to make:
Heat a pan, add 1 cup water, tamarind paste to it and mix well.

Add rasam powder, salt in low heat allow it to come to a gentle boil.

Switch off the flame, add thick coconut milk, mix it and set aside.

Make tadka with ghee, splutter mustard seeds, jeera, curry leaves, hing and pour over the rasam.

Add fresh coriander and serve hot.

1 comment:

  1. I have never heard of this nor tasted it.I am forwarding the recipe to my daughters!