Gobi 65 Rice

A quick and flavorful rice dish with less work on a lazy Sunday afternoon which pairs so well with simple raitha. 

For the Gobi 65:
1 medium sized - Cauliflower, florets parboiled in salted water 
2 tbsp - Rice Flour 
2 tbsp - Corn Flour
2 tsp - Maida / All Purpose Flour
1 pinch - Edible Red Food Color (optional)
1/2 tsp - Red chilli powder
Salt as reqd
Oil for deep frying

How to make:
In a bowl mix corn flour, rice flour, maida, food color, salt and red chilli powder and add just enough water and make into thick batter.

Heat oil in a pan dip each florets in the batter and deep fry them.

 For the Rice:
2 cups - Cooked Long Grain Rice 
1 cup - Onions, finely chopped
1 tsp - Ginger n Garlic Paste
1 tsp - Green Chillies, finely chopped
3/4 tsp - Red Chlli Powder 
1/4 tsp - Pepper Powder 
1/4 tsp - Garam Masala Powder
2 tbsp - Coriander leaves, finely chopped
2 tsp - Oil
Salt as reqd


How to make:
In a pan heat oil add onion and fry until they turn golden brown add ginger and garlic paste , green chillies saute well then add chilli powder, pepper powder, garam masala and salt mix them well.

Add cooked rice mix them well without breaking the rice. Now add Gobi 65 and chopped coriander mix them well and serve hot with raitha.