Skip to main content

Gobi 65 Rice

A quick and flavorful rice dish with less work on a lazy Sunday afternoon which pairs so well with simple raitha. 

For the Gobi 65:
1 medium sized - Cauliflower, florets parboiled in salted water 
2 tbsp - Rice Flour 
2 tbsp - Corn Flour
2 tsp - Maida / All Purpose Flour
1 pinch - Edible Red Food Color (optional)
1/2 tsp - Red chilli powder
Salt as reqd
Oil for deep frying

How to make:

In a bowl mix corn flour, rice flour, maida, food color, salt and red chilli powder and add just enough water and make into thick batter.

Heat oil in a pan dip each florets in the batter and deep fry them.


 For the Rice:
2 cups - Cooked Long Grain Rice 
1 cup - Onions, finely chopped
1 tsp - Ginger n Garlic Paste
1 tsp - Green Chillies, finely chopped
3/4 tsp - Red Chlli Powder 
1/4 tsp - Pepper Powder 
1/4 tsp - Garam Masala Powder
2 tbsp - Coriander leaves, finely chopped
2 tsp - Oil
Salt as reqd


How to make:
In a pan heat oil add onion and fry until they turn golden brown add ginger and garlic paste , green chillies saute well then add chilli powder, pepper powder, garam masala and salt mix them well.

Add cooked rice mix them well without breaking the rice. Now add Gobi 65 and chopped coriander mix them well and serve hot with raitha.


Comments

  1. Simple and flavorful rice dear

    ReplyDelete
  2. wow!!loved this new and innovative rice preparation..must be delicious!

    ReplyDelete
  3. OMG super yummyyyyyy rice...

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  4. delicious ....join me in Fast Food Event - Pasta and Know your natural sweetness - Honey

    ReplyDelete
  5. Gobi 65 rice looks delicious Kalpana.

    ReplyDelete
  6. This is hard work! Making the gobi 65 and the rice. And you call it a lazy sunday meal. Wow! You must be a super cook.

    ReplyDelete
  7. Can't wait to try this,delicious rice.

    ReplyDelete
  8. wow its really tempting kalpana...

    ReplyDelete
  9. Tempting and delicious rice..
    Looks colorful. Lovely presentation.

    Divya's Culinary Journey

    ReplyDelete
  10. I'm already drooling..looks delicious.

    ReplyDelete
  11. Yummy flavorful rice...Loved the idea..

    ReplyDelete
  12. Never thought of making rice with gobi 65,sounds truly awesome.

    ReplyDelete
  13. perfect combination of gobi and rice dear..looks yummy:)

    ReplyDelete
  14. yummy and colourful and tempting gobi 65 rice..love it

    ReplyDelete
  15. Wow, wow, looks simply awesome..

    ReplyDelete
  16. gobi 65 on its own itself is yum so if its in a flavoured rice i can only imagine how amazing that must have been.

    ReplyDelete
  17. I tried and post it kalpana,thanks for the recipe:)

    ReplyDelete
  18. Thx kalpana,tried n post it !!

    ReplyDelete

Post a Comment