Garlic Chutney Recipe / Poondu Thokku

What you need for Chutney:
20 to 30 nos - Dry Red Chillies (depends on the heat of the chilli)
15 - 20 pods - Garlic 
3 medium sized - Tomatoes
Mustard seeds - 1tsp
Salt - 1 and 1/2 tsp
Oil - 1/4 cup

How to make:
Remove stems of the chillies need not peel the skin of the garlic. 

Grind the red chillies, garlic, tomato with salt to smooth paste if reqd add dash of water.

Heat oil in a heavy bottomed pan add mustard seeds once it splutters add the paste in low heat keep stirring the mixture until raw smell goes off approx 20 - 25 mins.  

Once the oil starts leaving the sides switch off the heat and let it cool down.Store in sterilized  container and use it.

Served idlies with spicy chutney!