Made adai paniyaram from the leftover adai batter which was bit sour so added couple more onions n chiilies n used my red chilli garlic chutney.
Adai Maavu recipe: http://lifewithspices.blogspot.in/2012/08/brown-rice-vegetable-adai.html
Pour the batter into Kuzhi paniyaram pan and cook until done.
Red chilli garlic chutney: http://lifewithspices.blogspot.in/2012/09/brown-rice-idly-n-red-chilli-garlic.html
Looks so tasty!! Drooling over here!!ReplyDelete
Nice combo..love the filter coffee also!!ReplyDelete
Prefect pair,made for each other,loveeee this combo.ReplyDelete
khaara chutney and adai paniyaram sounds so delicious..perfect combo! will try it sometimeReplyDelete
Loving the heated chutney looks superbReplyDelete
Delicious paniyaram with left over adai mavu.ReplyDelete
Thats a nice idea... Looks tempting KalpsReplyDelete
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Wow ! Panaiyaram using Adai maavu !! Super inviting....ReplyDelete
Nice paniyaram, And good idea tooReplyDelete
Nice way to use leftover adai maavu...Looks deliciousReplyDelete