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Bored of sambar for idlies n badly needed a change so heres a simple veg kurma n some hot idlies with filter coffee...
What you need:

1 cup - Mixed veggies (Potato, carrot, green peas)
1 no -Onion, finely chopped
1 no - Tomato, finely chopped
1 tsp - Ginger n Garlic Paste
2 tbsp - Fresh coriander, chopped
1 sprig - Curry leaves
1 tbsp - Oil
Salt as reqd

For Paste (add water for smoothness):
1/4 cup - Grated Coconut
1 each - Cinnamon,  Cardamom
2 nos - Cloves
1 tsp - Fennel seeds
6 nos - Red Chillies (or 4 green chillies)

How to make:
Heat oil in a pan add onion saute well, add ginger garlic paste mix well and add tomatoes and saute till they soften.

Add the paste and mix well and cook for 4-5 minutes. Add 1 cup water, par boiled veggies, salt and cover and cook for another 5 mins. Switch off and add chopped coriander.

Serve with hot idlies and enjoy!


  1. very delicious and tempting..loved the platter!

  2. Delicious breakfast. love that creamy kurma.

  3. Looks yummy. Idli batter is fermenting. But not sure if I could substitute the sambar for the kurma. Sometimes there is resistance to change by the only other occupant in the house :-) The children would have loved it!

  4. Hot idlies and kurma, marriage made in heaven,makes me hungry..

  5. Kurma is no doubt my favourite love the combo

  6. Tasty looking kurma, idli looks like malligai poo.Nice click.

  7. Very flavorful kurma...Love it

  8. wow wonderful combo,makes me hungry now:)

  9. Gorgeous presentation, dear...looks so tempting!

  10. Love the recipe. Please do look @ my event and I guess this will be a great submission for that (do look @ rules).


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