PUDALANGAI MILAGU PORICHA KOOTU

This is a traditional TAMBRAHM dish and makes yummy side dish with rice n paruppu podi.
What you need: 
Recipe inspired from Uma Kitchen
Snake guard - 250 gms (seeds removed n chopped)
Moong dhal - 1/2 cup (pressure cooked)
Turmeric powder - 1/2 tsp
Asafoetida pinch
Salt as reqd

To roast and grind to powder:

Urad dhal - 1 tsp
Black pepper - 1 tsp
Red chillies - 4 nos
Coconut gratings - 2 tbsp

To Temper:

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
Curry leaves - 1sprig
How to make:
Cook the snake guard with turmeric powder and salt.

Add the ground powder and dhal mix well and pour the tempering over the cooked kootu and serve with rice, paruppu podi, ghee, sutta appalam.

Comments

JEYASHRI SURESH said…
We too make in the same way, lovely kootu quite flavorful
Arthy Suman said…
delicious gravy love it with sutta apalam...
Rumana Ambrin said…
Yummy dish...
Daksha said…
Looks tempting..Nice click!!
Sapana Behl said…
Looks so scrumptious!
PT said…
nice presentation kalpana.. would like to have it with potato masala..
Priya Suresh said…
Beautiful set up sis, kootu looks super comforting and inviting..Sutta appalamkuda ithu superaa irrukume.
ANU said…
wow very new and interesting...luv pepper...should try this for sure....
"Healthy Recipe Substitution" HRS EVENT Mar 20th to May 20th
Wow...one traditional recipe...looks authentic
Shama Nagarajan said…
wonderfully prepared...looks perfect dear
radha said…
Planning to make this tomorrow. The picture here is so good....
Vimitha Anand said…
Very new curry Kalps. Will try soon
Maayeka said…
Curry looks very tempting and delicious..
Savitha Ganesan said…
My mil will do these kind of curries.you are making us to remember these.happy to be your follower.
Shanavi said…
Ahh..what a spread, anyone would want to join u for lunch..Love this poricha kootu n it's aroma
radha said…
Made it. Very tasty !
Rosita Vargas said…
Me ncanta la comida saludable buena receta tradicional,saludos y abrazos.