WHOLE WHEAT SESAME CRACKERS N MIX VEG LOW CAL DIP

This is a vegan munch made in a jiffy and goes well as a party snack. Served with some freshly chopped veggies and low cal olive oil mayonnaise.

What you need:
Recipe adapted from Martha Rose Shulman

3/4 cup - Wheat flour

1/8 cup - White sesame seeds (taosted)

1/8 cup - Black sesame seeds (toasted)

3 tbsp - Extra virgin olive oil

¼ tsp - Salt
2 tbsp - Water, if reqd

How to make:

Preheat oven to 350 F / 180 C.

Line the baking tray with parchment paper.

Mix flour, sesame seeds and salt in a mixing bowl, add oil to it will be crumbly.

Roll out the dough, and cut into desired shapes place on the baking sheet and bake 17 to 20 minutes until lightly browned (baking time will vary)

Remove from the oven, allow to cool and serve with a dip and some fresh carrot tomato spiced juice.

Mix some finely chopped veggies such as carrots, bell peppers, cucumbers and mix with low cal olive oil mayonnaise, salt, pepper and few herbs and serve cold!!