02 June 2013

VARAGU RICE SINDHI STYLE KHICHDI

Came across this rice in a organic store with high fiber content and helps in reducing obesity and diabetic related issues.

What you need:
1 and 1/2cup - Varagu Rice
1/2 cup - Moong Dhal
1/4 tsp - Turmeric powder
1/2 tsp - Peppercorns
1 no - Green cardamom
1/2 tsp - Cumin Seeds

1 tsp - Oil
Salt

1 tbsp - Fresh coriander, chopped
5 cups - Water

How to make:

Wash well and soak rice and moong dhal for 15 minutes, drain and keep aside.

In a pressure cooker, heat the oil, add cumin seeds, pepper, cardamom, rice and dhal mix well add water, salt, turmeric powder, close the cooker with lid and cook for 5 - 6 whistles.



Serve it immediately with pickles.

10 comments:

  1. something very new to me...sounds interesting

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  2. Very new recipe to me...looks yumm..

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  3. Loved ur healthy touch here, varo rice works wonder in this kind of watery khichdis na..Inviting dish Sis.

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  4. Heakthy filling khicdi kalps

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  5. Super n healthy kichadi...

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  6. looks like a healthy dish.. thanks for sharing..

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  7. seriously, a comforting bowl for me..Loved it totally..Drool

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  8. very very yummy kichidi... love it...

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