ERICHA KUZHAMBU made from LEFTOVER SAMBHAR

This is one of my MIL's trademark dish. You are left with sambhar at home don't re heat it for next day breakfast just try this ericha kuzhambu given some more additions this will go so well with dosa and idlies.
What you need:
Leftover Sambhar -2 cups
Onions - 2 nos
Red chilly powder - 1 tsp
Oil - 1 tsp
Salt - 1/2 tsp

How to make:
Remove excess water from sambhar. In a deep kadai heat oil add onions saute well.

Once it turns translucent add red chilly powder, salt and sambhar.

Keep scrapping the corners of the kadai until they form a complete paste texture. It may take approx 15 - 20 mins.

Serve this ericha kuzhambu with dosa or idli.

Comments

Akila said…
Sounds interesting
Sona S said…
something very new and innovative. looks good.
Raks anand said…
We call it sunda-kuzhambu, love it a lot, looks tempting!
never heard it kalphana :) have to plan if i have left over !
PT said…
love this with rice da.. yummy..
Wow, this is a Godsend tip - do thank your MIL for this! Always have sambhar leftover and this post has probably saved my family from a sambar overdose! Thank UUUU!
CHITRA said…
We make a similar one. we call it as sundacurry ;)
S.Menaga said…
அம்மாவும் இதே போல் செய்வாங்க..சூப்பரா இருக்கும்!!
Vimitha Anand said…
Thats a nice idea Kalps. will give it a try soon
wonderful combination for warm idlis
Chitz said…
That's an interesting dish dear.. Wud love to try them as I am always have sambar left over..