MOONG SPROUTS KI KADHI

Winter calls for soothing warm side dishes for dinner and this is one such quick and comfort one with sprouts added to it makes it healthier too.

What you need:
1 cup - Yogurt
2 tbsp - Besan / Chickpea flour
1/2 cup - Sprouts
1/2 no - Onion, chopped
1 tsp - Red chilli powder
1 tsp - Oil
Gen pinch - Turmeric powder
Salt as reqd

How to make:
Mix besan, yogurt, salt, turmeric powder to this add one cup water and mix well.

Heat a kadai add the mixture and cook in low heat for approx 8 - 10 mins stirring in between.

In another pan heat oil saute onion and sprouts add chilli powder, lil bit salt  and add this to the kadhi.

Serve hot with phulkas!!

Comments

Vimitha Anand said…
Healthy kadhi Kalps
Rafeeda AR said…
this is an easy and interesting dish...
Mythreyi said…
Love the color
Raks anand said…
That's totally new to me and sounds really good.
Hema said…
Simple, healthy and tasty kadhi..
Priya R said…
Such a tempting kaadi so healthy too ;)
Hamaree Rasoi said…
Excellent and delicious looking kadi.
Deepa
Manjula Bharath said…
wow that an delicious and a very healthy kadhi :)
Hari Chandana P said…
Very healthy and delicious kadhi.. looks really good.. thanks for sharing :)
healthy kadhi great innovation .
Ongoing event on http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html