VARAGU RICE VEGETABLE SEVAI / KODO MILLET (ORGANIC)

Love trying all types of millet sevais that are stacked up in a organic store near my house. Adding loads of veggies makes it a comfort and healthy meal for anytime of the day.

What you need:
1/2 pkt - Instant Varagu Sevai
1 cup - Any Vegetables (par boiled)
1 no - Onion
1 no - Tomato
1 tsp - Ginger n garlic (finely chopped)
1 no - Green chilli
1/2 tsp - Red chilli powder
Pinch of garam masala
1/2 tsp - Mustard seeds
2 tbsp - Coriander leaves
1 tbsp - Mint leaves
1 tsp - Oil
Salt as reqd

How to make:
Cook sevai as per intsructions and spread it on a plate and allow to cool.

Heat oil in a pan add mustard seeds once it splutters add onion, green chillies and g n g saute well add tomatoes cook till they soften. Add veggies, salt, red chilli powder and a cup of water and cook it covered until its done.

Add grama masala, chopped coriander and mint leaves mix well add cooled down sevai mix it slowly add a dash of lime juice and serve with raitha.