DAHI MATTAR TOFU

Quick and yummylicious tofu recipe suiting my spicy taste buds. Replacing paneer to tofu is a welcome for me and i can make em only wen SH s out of city. 

Accompanied with Phulkas n chickpeas salad. 
What you need : Inspired from Recipe Junction
Tofu - 1/2 pkt, cubed n tossed in a pan
Green peas : 1/2 cup
Onions : 1 no, sliced
Tomatoes - 2 nos, chopped
Green chilli - 2 nos, slit
Yogurt - 1/2 cup
Panch phoron - 1 tsp
Turmeric Powder - 1/4 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Salt as reqd
Olive Oil - 1 tbsp
Fresh coriander leaves - 2 tbsp, chopped

How to make:
Heat oil in a pan add panch phuran roast em add onions n green chillies saute well add tomato and cook till softens.

Add turmeric powder, chilli powder, cumin powder n salt saute well add peas mix well. Whisk in yogurt switch to very low flame and coo for 2 mins. 

Add tofu cubes and coriander leaves and switch off the flame. Serve hot with phulkas n salad.

Comments

Rebecca Subbiah said…
love the idea of using tofu looks delicious
Lovely,healthy recipe:)
nandoos Kitchen said…
Lovely, creamy dish and nice combo with roti's.
Sweta Biswal said…
Wow.....healthy and delectable!! Wud love it with phulkas.................
Hamaree Rasoi said…
Delicious and lovely looking tofu. Excellent preparation.
Deepa
Deeksha said…
looks very nice and tasty.
Curry looks so inviting and delicious,perfect with phulkas...wonderful spread.