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DAHI MATTAR TOFU

Quick and yummylicious tofu recipe suiting my spicy taste buds. Replacing paneer to tofu is a welcome for me and i can make em only wen SH s out of city. 

Accompanied with Phulkas n chickpeas salad. 
What you need : Inspired from Recipe Junction
Tofu - 1/2 pkt, cubed n tossed in a pan
Green peas : 1/2 cup
Onions : 1 no, sliced
Tomatoes - 2 nos, chopped
Green chilli - 2 nos, slit
Yogurt - 1/2 cup
Panch phoron - 1 tsp
Turmeric Powder - 1/4 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/4 tsp
Salt as reqd
Olive Oil - 1 tbsp
Fresh coriander leaves - 2 tbsp, chopped

How to make:
Heat oil in a pan add panch phuran roast em add onions n green chillies saute well add tomato and cook till softens.

Add turmeric powder, chilli powder, cumin powder n salt saute well add peas mix well. Whisk in yogurt switch to very low flame and coo for 2 mins. 

Add tofu cubes and coriander leaves and switch off the flame. Serve hot with phulkas n salad.

Comments

  1. love the idea of using tofu looks delicious

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  2. Lovely, creamy dish and nice combo with roti's.

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  3. Wow.....healthy and delectable!! Wud love it with phulkas.................

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  4. Delicious and lovely looking tofu. Excellent preparation.
    Deepa

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  5. looks very nice and tasty.

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  6. Curry looks so inviting and delicious,perfect with phulkas...wonderful spread.

    ReplyDelete

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