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ELANEER PAYASAM / TENDER COCONUT KHEER

Once the mercury starts raising the go getter is def the tender coconut.. Made best use of the bundles i bought and made a quick cool dessert..

Elaneer payasam a no cook payasam naturally sweet and makes a perfect dessert on a sunny afternoon!!  Achieved the perfect taste i preferred though they were many variations to this recipe tis was apt for my tastebuds!!


What you need:
Tender coconut water - 2 cups
Tender coconut flesh - from 2 coconuts
Condensed milk - 2 tsp (optional)
Coconut milk - 1/4 cup
Cardamom powder - 1/4 tsp
Almonds few, chopped

How to make:
In a blender add coconut water, half of the flesh, condensed milk, coconut milk, cardamom powder blend until smooth .

Now pour them into a bowl add the other half of the coconut flesh chopped, the blended mixture, nuts mix well and served chilled!!

Comments

  1. nice yummy and inviting payasam. A perfect cooler.

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  2. Wow!! So simple and so delicious.Not all elaneer are sweet and a spoonful sugar may make it tastier.

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  3. Delicious and wonderful coolant.

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  4. That's a refreshing kheer for the upcoming summer.

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  5. Never had a kheer with tender coconut, but with my sweet tooth, I am sure I would love this one

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  6. this is really awesome!!! so yum...

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  7. Beautiful pic, payasam looks delicious and inviting.

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  8. I love this payasam too. It is so refreshing for summer.

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