SAMAI ADAI KUNUKKU

Leftover adai batter always goes into making paniyaram. Yesterday evening was quizzing wat do i prepare coz i need to sit down to watch the T20 match tis samai rice adai batter popped from the fridge n immd with no second thought made these quickies.. Thoug v lost the match i had nice time munching these..they made perfect crunchy munch with my cup of tea. 
What you need:
Samai Adai Batter - 1 cup
Rice Flour n Gram Flour – 1 tbsp
Onion - 1 no (sliced)
Curry leaves - 1 sprig
Asafoetida gen pinch
Salt as reqd 
Oil - to fry

How to make:
Mix all the ingredients except oil and set aside. Heat oil in a pan and drop the batter in reqd shapes and fry until golden brown.

Remove from heat and serve hot with chutney n sauce!!

Comments

Rafeeda AR said…
looks so crunchy... perfect for munching with chai...
Anu Anand said…
A healthy twist.
Biny's Recipes said…
wow love that...great teatime snacks
So sad that we lost and me too prepred a chocolate recipe that time
Shama Nagarajan said…
super yummy and tempting
nandoos Kitchen said…
kunukku looks very yumm..
Sweta Biswal said…
Yumm!!! Very innovative and tempting!!!
radha said…
Had you served this delicious item to our team during their tea break, we might have won the match !
Sona S said…
Looks so crunchy and yummy... would be lovely with a cup of tea!
Priya Suresh said…
Cup of tea and samai adai kunukku, wow am drooling here.. Am getting bored of cricket matches now..
Magees kitchen said…
Delicious crunchy snacks