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SAMAI ADAI KUNUKKU

Leftover adai batter always goes into making paniyaram. Yesterday evening was quizzing wat do i prepare coz i need to sit down to watch the T20 match tis samai rice adai batter popped from the fridge n immd with no second thought made these quickies.. Thoug v lost the match i had nice time munching these..they made perfect crunchy munch with my cup of tea. 
What you need:
Samai Adai Batter - 1 cup
Rice Flour n Gram Flour – 1 tbsp
Onion - 1 no (sliced)
Curry leaves - 1 sprig
Asafoetida gen pinch
Salt as reqd 
Oil - to fry

How to make:
Mix all the ingredients except oil and set aside. Heat oil in a pan and drop the batter in reqd shapes and fry until golden brown.

Remove from heat and serve hot with chutney n sauce!!

Comments

  1. looks so crunchy... perfect for munching with chai...

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  2. wow love that...great teatime snacks

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  3. So sad that we lost and me too prepred a chocolate recipe that time

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  4. Yumm!!! Very innovative and tempting!!!

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  5. Had you served this delicious item to our team during their tea break, we might have won the match !

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  6. Looks so crunchy and yummy... would be lovely with a cup of tea!

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  7. Cup of tea and samai adai kunukku, wow am drooling here.. Am getting bored of cricket matches now..

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