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Spicy and quick to cook semi gravy dish Restaurant style Kadai Mushrooom which goes well with Indian breads and Flavored rice varieties too.

What you need: Recipe Source - Veg Recipes of India
1 pkt - Mushroom
1 no - Green Bell pepper, julienned
1 no - Onion, finely chopped
2 nos - Tomatoes, pureed
1 tsp - Ginger n garlic paste
5 nos - Red chilies
1 tbsp - Coriander seeds
½ tsp - Garam masala powder
1 tsp - Kasuri methi
2 tbsp - Olive oil
Salt as reqd
Coriander leaves

How to make:
Dry roast dry red chilies and coriander seeds and powder them.

Heat oil in a kadai add onions fry them add ginger n garlic paste saute well add tomato puree, salt, ground powder and cook till the masala leaves oil.

Now add mushrooms, capsicum ½ cup water cover and cook till done. Sprinkle kasuri methi and garam masala powder. Add coriander leaves and serve hot with Indian bread.


Menaga sathia said…
am big fan of mushroom,it looks inviting!!
Beena.stephy said…
Yummy kadai mushroom . Love your presantation
Beena.stephy said…
Yummy kadai mushroom curry
Sona S said…
I love the flavors going into this kadai masala, looks delicious..
Gayathri NG said…
Spicy & delicious gravy...
Anonymous said…
Drooling here
Manjula Bharath said…
wow such an tempting and delicious kadai mushroom :) loving the color of this gravy !!!
sushma Mallya said…
LOoks perfect...what a lovely click!
nandoos Kitchen said…
looks super yumm..
Julie said…
tempting one,perfect with naan and rotis !!
Priyas Feast said…
Even i have posted mushroom recipe...That luks so good and appetizing.