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KADAI MUSHROOM

Spicy and quick to cook semi gravy dish Restaurant style Kadai Mushrooom which goes well with Indian breads and Flavored rice varieties too.

What you need: Recipe Source - Veg Recipes of India
1 pkt - Mushroom
1 no - Green Bell pepper, julienned
1 no - Onion, finely chopped
2 nos - Tomatoes, pureed
1 tsp - Ginger n garlic paste
5 nos - Red chilies
1 tbsp - Coriander seeds
½ tsp - Garam masala powder
1 tsp - Kasuri methi
2 tbsp - Olive oil
Salt as reqd
Coriander leaves

How to make:
Dry roast dry red chilies and coriander seeds and powder them.

Heat oil in a kadai add onions fry them add ginger n garlic paste saute well add tomato puree, salt, ground powder and cook till the masala leaves oil.

Now add mushrooms, capsicum ½ cup water cover and cook till done. Sprinkle kasuri methi and garam masala powder. Add coriander leaves and serve hot with Indian bread.

Comments

  1. am big fan of mushroom,it looks inviting!!

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  2. Yummy kadai mushroom . Love your presantation

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  3. Yummy kadai mushroom curry

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  4. I love the flavors going into this kadai masala, looks delicious..

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  5. Spicy & delicious gravy...

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  6. AnonymousJuly 08, 2014

    Drooling here

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  7. wow such an tempting and delicious kadai mushroom :) loving the color of this gravy !!!

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  8. LOoks perfect...what a lovely click!

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  9. tempting one,perfect with naan and rotis !!

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  10. Even i have posted mushroom recipe...That luks so good and appetizing.

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