07 July 2014

KADAI MUSHROOM

Spicy and quick to cook semi gravy dish Restaurant style Kadai Mushrooom which goes well with Indian breads and Flavored rice varieties too.

What you need: Recipe Source - Veg Recipes of India
1 pkt - Mushroom
1 no - Green Bell pepper, julienned
1 no - Onion, finely chopped
2 nos - Tomatoes, pureed
1 tsp - Ginger n garlic paste
5 nos - Red chilies
1 tbsp - Coriander seeds
½ tsp - Garam masala powder
1 tsp - Kasuri methi
2 tbsp - Olive oil
Salt as reqd
Coriander leaves

How to make:
Dry roast dry red chilies and coriander seeds and powder them.

Heat oil in a kadai add onions fry them add ginger n garlic paste saute well add tomato puree, salt, ground powder and cook till the masala leaves oil.

Now add mushrooms, capsicum ½ cup water cover and cook till done. Sprinkle kasuri methi and garam masala powder. Add coriander leaves and serve hot with Indian bread.

12 comments:

  1. am big fan of mushroom,it looks inviting!!

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  2. Yummy kadai mushroom . Love your presantation

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  3. Yummy kadai mushroom curry

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  4. I love the flavors going into this kadai masala, looks delicious..

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  5. Spicy & delicious gravy...

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  6. AnonymousJuly 08, 2014

    Drooling here

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  7. wow such an tempting and delicious kadai mushroom :) loving the color of this gravy !!!

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  8. LOoks perfect...what a lovely click!

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  9. tempting one,perfect with naan and rotis !!

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  10. Even i have posted mushroom recipe...That luks so good and appetizing.

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