17 November 2014

BABY CORN CURRY in mildly flavored Coconut Milk

A simple and mildly flavored curry with coconut milk which makes a great side dish for Indian Breads and Pulao varieties. This has very minimal masalas and it tastes great and can be prepared in less than 15 mins. While rotis are getting done this curry can be cooked side by side. Those who do not use coconut can replace with half cup milk the creaminess remains the same and it tastes great as well. Made this curry for rotis for dinner. 

What you need:
1 pkt - Baby corn, cleaned n sliced
Half cup - Coconut milk
1 no - Onion, choped
2 nos - Tomatoes, chopped or pureed
2 nos - Green chilies,chopped
1/2 tsp - Ginger n Garlic paste each
1 tsp - Red chilli powder
1/2 tsp - Coriander powder
1/2 tsp - Cumin powder
1/2 tsp - Turmeric powder
1/4 tsp - Garam masala powder
1 tbsp - Oil 
1/2 tsp - Cumin seeds
Salt as reqd
Fresh Coriander - 2 tbsp

How to make:
Heat oil in a pan crackle cumin seeds, add onions, green chillies, ginger n garlic paste and give a nice mix.

Add tomatoes, baby corn, add masalas one by one and salt mix well add one cup water and cook until corns turn tender.

Now add coconut milk cook in simmer until the curry thickens and garnish with fresh coriander and switch off the heat.


  1. any gravy with coconut milk please call me i will finish off the plate without any complaints.

  2. Looks delicious babby corn curry

  3. Seems easy to make with a delicious outcome.The picture is very nice.

  4. Lovely and delicious looking baby corn curry. Wonderfully prepared.

  5. Wow curry looks stunning,I made yesterday but in a slight variation