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Mexican rice is a simple but flavorful variety rice which is cooked with beans and veggies with loads of canned tomatoes. Made this rice to suit our taste buds with few variations.

What you need:
2 cups - Cooked Basmati rice
1 - Onion, chopped
2 nos - Tomatoes, chopped
1 cup - Tri colored bell peppers, carrots, frozen peas, corn
1/2 tsp - Red chili powder
1/2 tsp - Red chili flakes
2 pods - Garlic,minced
1 tbsp - Olive oil
Salt and black pepper
Fresh coriander leaves

How to make:
Heat olive oil in a pan, stir fry garlic, onion for 2 mins add tomatoes, veggies, chilli powder, chilli flakes, salt and pepper and cook in medium heat. 

Cover and cook until the mixture is cooked add rice mix well cover for 2 mins, remove add fresh coriander and serve hot!!


playing with color peppers is lovely , i am in for that. i loved the rice.
Sona S said…
i love these kind of veggie loaded rice varieties.. looks delicious and colorful..
Very colorful healthy rice.
Ree Kasirajh said…
So colourful rice!!
Rafeeda AR said…
Looks so delicious... love these kind of meals...
Laxmi Priya said…
looks so colorful.. lovely clicks.. :)