23 March 2015

PAD THAI.. veg version!

Pad Thai a dish from Thailand which is made with loads of veggies, fish sauces, sea foods and topped generously with salted crushed peanuts. Made a cheaters veg version "Pad Thai" with ingredients available at home. Picked up few rare veggies like Bokchoy, bean sprouts, thai chillies, mushrooms from my recent trip back from Singapore.
What you need:
1 pkt - Pad Thai Noodles, cook as per instructions
2 nos - Bok choy, chopped
1/2 of - Green n Red bell pepper, sliced
10 nos - Mushroom, chopped
1/2 cup - Bean sprouts
1 no - Onion, sliced
3 pods - Garlic, chopped
1 tbsp - Ginger, chopped
3 nos - Thai red chillies, chopped
1/2 cup - Salted peanuts, crushed
2 tbsp - Soy sauce
1 tbsp - Lemon juice
2 tbsp - Brown Sugar
2 tbsp - Oil
Salt as reqd

How to make:
Heat a large pan / wok add oil, saute onions, garlic, ginger, chillies, bokchoy, mushrooms, sprouts, peppers, min salt and toss well.

Add rice noodles mix well, add soy sauce, lemon juice, brown sugar give a good toss add peanuts mix well and serve!!


  1. wow super...yummy,lovely click kalps...

  2. I have not tasted but after seeing your pictures you are tempting

  3. Looks so yum. my fingers are itching to dig in straight away.

  4. lovely and feels good with the veg version

  5. such a delicious looking meal!

  6. Veg version of Pad thai is very good, beautiful clicks!