GOBI KHEEMA with PAV | PREETHI TURBO REVIEW



Gobi Kheema with Pav, traditionally made with minced meat and served with Pav, one of Mumbai's famous street food. I have replicated the same with our very own cauliflower / gobi using Preethi chopper.

Have been using Preethi Turbo chopper for three years now. I frequently use my chopper for grating, mincing, chopping, pureeing, creaming, powdering, pasting methods. It comes with a stainless steel blade, easy and quick to chop, clean. Just a single press will give you perfectly chopped veggies. Multiple presses yields different results based on our need. I make my nuts ladoos, nicecreams, nut butters, hummus, pestos with my chopper. It plays a key role in my cooking sagas. Check out my pesto making with step wise pictures using Preethi chopper.

Here is a easy peasy gobi kheema recipe using Preethi Turbo. I cleaned the cauliflower soaked in warm water for 5 minutes. Removed the big stalks and minced it for this recipe. Also chopped my onions, ginger garlic in the chopper.

What you need:
1 - Cauliflower, medium size
1 cup - Fresh green peas 
1 - Onion, chopped 
2 - Big Tomatoes, chopped
2 nos - Green chillies, sliced thinly
1 tsp - Ginger garlic paste
1 tsp - Red chilli powder 
1/2 tsp - Coriander powder
1/2 tsp - Turmeric powder
1/2 tsp - Garam masala
2 tbsp - Oil
1 tbsp - Ghee
1 tsp - Jeera / Cumin seeds
1 no - Bay leaf
1 tsp - Salt or as required
One handful coriander and mint, chopped

How to make:
Heat oil and ghee in a pan, add bay leaves, cumin, turmeric powder, onions, chillies saute well.

Add ginger garlic paste, tomatoes and cook till it softens in medium heat. Add salt, red chilli powder, garam masala, minced gobi mix well and cook for two minutes. 

Add fresh green peas, 1/2 to 1 up water and cook it covered until they become dry.

Sprinkle mint and coriander leaves mix well and serve with hot buttered pav. Check out Homemade Pav recipe here.


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