A simple one meal dish Cauliflower Paneer Sabzi made in a quickest version goes well with Indian breads and rice as well.
What you need:
200 grams - Paneer
2 cups - Cauliflower flrets (steamed)
1 cup - Green capsicum
1 - Tomato
1 tsp - Ginger garlic paste
1/2 tsp - Turmeric powder
1 tsp - Chilli powder
1/2 tsp - Coriander powder
1/2 tsp - Jeera powder
1/2 tsp - Jeera
1 tbsp - Ghee
How to make:
Heat ghee in a pan, saute jeera, add ginger garlic paste, spice powders, saute well.
Add steamed cauliflower florets, salt, mix it cover and cook for 2 minutes.
Add the capsicum, tomato, mix well, do not overcook. Toss in paneer give a good mix sprinkle fresh coriander and its done.
* Kasuri methis can be replaced to coriander, paneer can be pan fried and added at the end for better crunchiness.