09 March 2013

VEG KURMA n IDLY

Bored of sambar for idlies n badly needed a change so heres a simple veg kurma n some hot idlies with filter coffee...
What you need:

1 cup - Mixed veggies (Potato, carrot, green peas)
1 no -Onion, finely chopped
1 no - Tomato, finely chopped
1 tsp - Ginger n Garlic Paste
2 tbsp - Fresh coriander, chopped
1 sprig - Curry leaves
1 tbsp - Oil
Salt as reqd

For Paste (add water for smoothness):
1/4 cup - Grated Coconut
1 each - Cinnamon,  Cardamom
2 nos - Cloves
1 tsp - Fennel seeds
6 nos - Red Chillies (or 4 green chillies)


How to make:
Heat oil in a pan add onion saute well, add ginger garlic paste mix well and add tomatoes and saute till they soften.

Add the paste and mix well and cook for 4-5 minutes. Add 1 cup water, par boiled veggies, salt and cover and cook for another 5 mins. Switch off and add chopped coriander.

Serve with hot idlies and enjoy!

12 comments:

  1. very delicious and tempting..loved the platter!

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  2. Delicious breakfast. love that creamy kurma.

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  3. Looks yummy. Idli batter is fermenting. But not sure if I could substitute the sambar for the kurma. Sometimes there is resistance to change by the only other occupant in the house :-) The children would have loved it!

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  4. Hot idlies and kurma, marriage made in heaven,makes me hungry..

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  5. Kurma is no doubt my favourite love the combo

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  6. Tasty looking kurma, idli looks like malligai poo.Nice click.

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  7. Very flavorful kurma...Love it

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  8. wow wonderful combo,makes me hungry now:)

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  9. Gorgeous presentation, dear...looks so tempting!

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  10. I can smell aroma here

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  11. Love the recipe. Please do look @ my event and I guess this will be a great submission for that (do look @ rules).

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