Another Easy and quick Diwali snack Nada Pakoda / Ola Pakoda. Made it spicy with adding garlic powder.
What you need: Recipe Soruce - Spicy Treats
Rice Flour - 1.5 cups
Gram flour - 3/4 cup
Butter - 2 tbsp
Red Chilli powder - 1 tsp
Garlic powder - 3/4 tsp
Cumin Powder - 1/4 tsp
Hing gen pinch
Sesame Seeds - 1/2 tbsp (skipped)
Salt as reqd
Oil
How to make:
Sift rice flour and gram flour and add melted butter to it.
Except oil add all other ingredients to the above mixture mix well add water as reqd and make into soft dough and divide into equal portions.
Heat oil for frying and squeeze using the achu once done remove from oil and drain on tissue once cooled store in air tight container and enjoy with cup of chai.
Rice Flour - 1.5 cups
Gram flour - 3/4 cup
Butter - 2 tbsp
Red Chilli powder - 1 tsp
Garlic powder - 3/4 tsp
Cumin Powder - 1/4 tsp
Hing gen pinch
Sesame Seeds - 1/2 tbsp (skipped)
Salt as reqd
Oil
How to make:
Sift rice flour and gram flour and add melted butter to it.
Except oil add all other ingredients to the above mixture mix well add water as reqd and make into soft dough and divide into equal portions.
Heat oil for frying and squeeze using the achu once done remove from oil and drain on tissue once cooled store in air tight container and enjoy with cup of chai.
Pakoda looks crunchy and inviting.
ReplyDeleteCuisine Delights
"My Monthly Event - Spotlight: Festive Treats "
addictive snack.. nicely done
ReplyDeleteஒல பகோடா மிகவும் பிடித்த ஒன்று...அருமை!!
ReplyDeletecrunchy snack dear
ReplyDeleteLove the garlic flavor, you have done it perfectly..
ReplyDeleteVery addictive ola pakodas..
ReplyDeleteFlavorful. we love it a lot :)
ReplyDelete