14 January 2014

VADA MANCHURIAN

Leftover vada batter??? Try this yummy Vada Manchurian. It can be made into gravy if you need to accompany for roti. Came across this recipe at a nearby shop which sells variety of vadas and this caught my attention and tried it.
What you need:
Urad dhal - 1 cup (soaked for 4 hrs and ground to coarse paste)
Onion - 1 no, chopped
Green Chilly - 3 nos
Ginger - 1 tsp
Oil – for frying
Onion, Tomato, Capsicum - 1 cup, cut into cubes
Soy Sauce, Tomato Sauce, Red Chilli sauce - 1 tsp or more if reqd
Salt as reqd
Black pepper as reqd
Fresh Coriander - 2 tbsp

How to make:
To the dhal mix add onion, ginger, green chilly, salt, asafoetida and mix well. Make small balls and fry until done.

Heat oil in a pan saute onions, capsicum and tomato cubes saute well and add sauces add 2 tbsp water cook for couple of mins add vadas, black pepepr mix well and switch off the flame.

Add fresh coriander and serve hot!!

13 comments:

  1. please pass on that plate to me... i would love to have it right away...

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  2. That's very innovative Kalpana...looks delicious

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  3. sounds very interesting,need to try it!!

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  4. Very innovative and also a interesting recipe.

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  5. delicious vada manchurian. Looking yumm. First time here. Very happy to follow you

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  6. Semma idea Kalpana I didn't think of it thanks for sharing this wonderful idea

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  7. lovely idea on left over vadas too...

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  8. wow..this sounds very interesting...pakka indo-chinese recipe :) can't wait to try it...looks so delicious tempting..love it!

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  9. wow such an innovative and yummy vada manchu :) must be a very delicious one dear , looks yummm !!

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  10. Munchurian looks too good. Nice idea of preparing vada in munchurian.

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  11. Sounds interesting.. Yummy!!

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