CHOLAM ADAI | SORGHUM ADAI

Adai is one of my fav tiffin. Made this adai with cholam and kaikauthal arisi which provides with all the high rich fibre, protein and energy.

What you need:

1 cup - Cholam / Sorghum

1 cup - Kaikuthal Arisi / Brown Rice

Uradh dhal - 1/2 cup 

Thoor dhal - 1/4 cup 

Channa Dhal - 1/4 cup

Moong Dhal - 1/4 cup

Pepper corns - 1/2 tsp

Cumin seeds - 1/2 tsp 

Red chillies - 5 nos

Salt as reqd

Asafoetida pinch

Ginger - 1 tsp, grated

Onion - 1 no, finely chopped

Turmeric powder - 1/4 tsp

How to make:

Soak ingredients 1 - 9 for 4 hours and drain the water and grind to coarse batter adding little water.

Add salt, asafoetida, turmeric powder and let it ferment for couple of hours. Add finely chopped onions, ginger and make crispy oil free adais and serve hot with onions chutney and coirander chutney.