EGGLESS WHOLE WHEAT BANANA WALNUT MUFFINS

Banana and wheat flour gives the baked goodies a yummy nuttiness and that tastes heavenly. These moist and soft muffins makes a perfect breakfast meal. Made these muffins after seeing some yumm pics from Vimi's blog.

What u need:

Ripe bananas - 2, dotted ones

Wheat flour - 1/2 cup

All purpose flour - 1/4 cup

Demerera Sugar - 2 tbsp

Oil - 1/4 cup

Walnuts - 1/4 cup, finely chopped

Baking powder - 1/2 tsp 

Baking soda - 1/4 tsp

Vanilla essence - 1/2 tsp 

How to make:

Preheat oven to 180C. Blend the banana with demerera sugar. Add oil, vanilla essence, and mix well till smooth. 

In a mixing bowl, add all purpose flour, wheat flour, baking powder, baking soda and mix well. 

Add banana mixture to this mix well, line muffin tray with paper liners fill with 3/4 full of batter, top with few chopped walnuts and bake it for 20 mins or until inserted skewer comes out clean. 

Allow muffins to cool in the pan for 10 minutes before removing them. 

Serve with cold soya milk for breakfasts!!!