MUSHROOM n EGG WHITES PUNJABI MASALA

Weekend lunch is always special. Inspired from Punjabi Cholle Masala recipe from Rumana's space made this mushroom and egg whites punjabi style masala and paired with phulkas for lunch. 
What you need:
250 gram - Button Mushrooms, chopped
4 nos - Egg whites
1 no - Onion, chopped
2 nos - Tomato, chopped 
2 nos - Green chillies, slit
1 tsp - Red chilly powder
1 tsp - Turmeric powder
1 tsp -Coriander powder
1 tsp - Garam masala
2 tsp - Punjabi chole masala
1 tbsp - Ginger n garlic paste
1 no - Cardamom, 1 no - cinnamon stick,  1 tsp - Cumin seeds, 1 no - Bay leaf
Oil and salt as reqd

How to make:
In a pressure pan heat oil add cardamom, cinnamon stick, cumin seeds, bay leave, onion, green chilli and saute till golden.

Add the masala powders, ginger n garlic paste mix well for couple of mins once sauted add tomatoes and cook till they soften. Add mushroom, water, salt and cook for 4 mins covered. 

At last add egg whites mix well cook for a min and switch off the stove add fresh coriander and serve hot with roti and salad.

Comments

Rebecca Subbiah said…
this looks great nice combo
Beena.stephy said…
Very tempting yummy curry
Hamaree Rasoi said…
Awesome and lovely looking egg white curry. Must have tasted simply amazing.
Deepa
Manju Modiyani said…
Mushrooooms! They are my all time favorite. They curry looks amazingly delicious!
Sweta Biswal said…
The curry looks rather interesting!!! Wud surely give it a try...BTW was wondering what you did with the yolks ????
nandoos Kitchen said…
nice, delicious curry.
Uma Ramanujam said…
I also always prepare special recipes for weekends.you dropped the egg white directly to the gravy or boiled it and then add it? however, it looks very tempting...
hemalata said…
Delicious masala curry, looks so tempting and nice presentation too....
wow yummy recipe,gonna try this:)
Nice color. Looks yum, will try without eggs :)
Vimitha Anand said…
Thats an awesome combo Kalps...
Deeksha said…
looks yummy. Nice combo.
radha said…
The dish looks so well made. But why just egg whites? For health purposes?
Kalpana Sareesh said…
Thanks Radha.. yup for health reasons i avoid egg yolks..
Kalpana Sareesh said…
Thanks Uma.. boiled eggs and added white to the gravy..
Kalpana Sareesh said…
Thanks Sweta.. do tey out its was grt.. Yup i throw the yolks off for health reasons i dont take tem..
Madhavi said…
Looks delicious...

http://vegetarianmedley.blogspot.com/2014/01/peas-paneer-masala_15.html