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VADA MANCHURIAN

Leftover vada batter??? Try this yummy Vada Manchurian. It can be made into gravy if you need to accompany for roti. Came across this recipe at a nearby shop which sells variety of vadas and this caught my attention and tried it.
What you need:
Urad dhal - 1 cup (soaked for 4 hrs and ground to coarse paste)
Onion - 1 no, chopped
Green Chilly - 3 nos
Ginger - 1 tsp
Oil – for frying
Onion, Tomato, Capsicum - 1 cup, cut into cubes
Soy Sauce, Tomato Sauce, Red Chilli sauce - 1 tsp or more if reqd
Salt as reqd
Black pepper as reqd
Fresh Coriander - 2 tbsp

How to make:
To the dhal mix add onion, ginger, green chilly, salt, asafoetida and mix well. Make small balls and fry until done.

Heat oil in a pan saute onions, capsicum and tomato cubes saute well and add sauces add 2 tbsp water cook for couple of mins add vadas, black pepepr mix well and switch off the flame.

Add fresh coriander and serve hot!!

Comments

  1. please pass on that plate to me... i would love to have it right away...

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  2. That's very innovative Kalpana...looks delicious

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  3. sounds very interesting,need to try it!!

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  4. Very innovative and also a interesting recipe.

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  5. delicious vada manchurian. Looking yumm. First time here. Very happy to follow you

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  6. Semma idea Kalpana I didn't think of it thanks for sharing this wonderful idea

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  7. lovely idea on left over vadas too...

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  8. wow..this sounds very interesting...pakka indo-chinese recipe :) can't wait to try it...looks so delicious tempting..love it!

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  9. wow such an innovative and yummy vada manchu :) must be a very delicious one dear , looks yummm !!

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  10. Munchurian looks too good. Nice idea of preparing vada in munchurian.

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  11. Sounds interesting.. Yummy!!

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