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This Ganesh Chaturthi m going gaagaa over Andhra m sorry its Telangana n Seemandhra state delicacies.. tis is one yummy n def a unique payasam made of wheat noodles or talikalu. 

Made these wheat noodles from scratch using murruku pressing machine... these are something similar to wheat spaghettis.. I remember watching tis recipe on Abhiruchi cookery show couple of years back.. finally it came into action!!
What you need:
Wheat noodles /talikalu - 1 cup (make dough using 1 cup wheat flour with a pinch of salt and made into soft dough)
Jaggery  - 1 cup, soaked in 1/2 cup water and sieved 
Milk -  1 cup
Cardamom powder – 1/2 tsp
Ghee – 1 tbsp
Nuts n Dry fruits as reqd
How to make:
In a pan heat water with a dash of oil and get em to boil. Add noodles and cook for approx 5 - 7 mins or until done remove from water and cool it.

In a pan add ghee roast nuts n dry fruits until golden and remove aside. In the same pan pour jaggery water and boil until u get one string consistency. 

Bring to low flame add milk, noodles, cardamom powder and bring to medium boil and switch off the flame.

Add the nuts n dry fruit n offer to Lord!! 


Priya Suresh said…
Woww, this bellam talikalu looks absolutely fabulous..
Recipe world said…
Delicious Payasam..never heard of this yet! Hope to try it sometime. Wish you happy festival :)